Vegetable Cutlet

Ingrediants

• Green chillies-4 to 6
• Ginger Paste-1 tsp
• Onion -2 chopped
• Curry leaves -2 strips
• Coriander leaves-2 strips
• Beetroot-1 big(grated)
• carrot-2(grated)
• Poatato-3 or 4
• Beans -8 chopped
• Bread crumps-2 cups
• Oil -as required 
• Masala Powder-2 tbsp
• Turmeric powder -1tsp
• Salt as required
• Egg or maida to dip

 Method

Boil the potatoes till it become soft to smash. Boil the all vegetables ,so,it will be smooth. Heat oil in a pan and and add onion chopped.when it becomes brown colour,add green chillies,ginger and curyy leaves!! After draining water from the boiled vegetables ,add these vegetables to the pan!!heat it for 8 minutes!!add masala powder and turmeric powder!!add the potatoes also!!! add required salt also...close the lid!!after 2 minutes mix the vegetables very well!! wait tilll it cook well!!
Make maida batter or egg!!madw balls with these vegetabled and dip in this batter!!and finally in breadcrumbs!
 After that we can fry it in oil!!!!

Kanava(Calamari/Koonthal) Ulathiyathu

Ingredients

• 
  
  
  
  squid-1kg
• green chillies-4 or 6
• curry leaves- 3 sprigs
• onion chopped-2 nos
• shallots-6
• chilli powder-1 tsp
• turmeric powder-1/2 tsp
• garlic-3 nos
• cloves-3 nos
• cinnamon-1 stick
• coconut bits-1/2 cup
• dry chilly flakes-1/2 tsp
• kukumstar(kudampulli)-1
• cooking oil &salt(as required)

 Method

 Add the squid(slices) in a medium size pan.No water is required during cooking,because water will come from the squid itself.In low heat place a kukum star in the middle of the squid.After 10 minute add chilli powder,turmeric powder and salt!!saute it well!!After few minutes add garlic,cloves,cinnamon!!Add pepper also!!Saute it well!!Then add curry leaves and green chillies.Cook well.when it is cooked add coconut bits and chopped onions!!
In another pan heat oil, and saute shallots,redchilli flake and curry leves!!
Add this to squid curry and add little coconut oil above the curry!!!!!!!!!!!!!

Parippu Vada

Ingredients

• 2 cups thuvar dal or yellow split peas
• 3 or 4 hot green chilies, finely chopped (less for milder taste)
• Salt to taste
• 1/2 onion thinly chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon chopped fresh cilantro leaves
• A few sprigs of curry leaves
• 6 cups vegetable, canola or corn oil for deep-frying

 Method

Soak thuvar dal in water for 3 to 4 hours and then drain in a colander
Take thesoaked thuvar dal and grind coarsely. Since the dal absorbs water during soaking, there is no need to add extra water when processing.The ground mixture should be very thick so that it can be shaped into small discs.
Remove from the processor, sprinkle chopped green chilies, onion, grated ginger, cilantro leaves and curry leaves and mix well.
Heat the oil in a heavy bottomed pan or wok to 350° F.
When the oil is hot, wet the palms of your hand and shape about two tablespoons of the dal mixture into a 1 1/2 to 2 inch round disc. Slide the vada gently into the hot oil. Repeat with the remaining mix. Fry vadas for approximately 10 minutes in low flame till they turn golden brown and crisp.
Remove from the oil and drain.
Serve hot with tea.
Parippu vada tastes great by itself or it may be served with coconut chutney and / or sambar